celebrating every dayWe believe all events should be celebrated by a delicious dessert and a perfectly paired wine. Our desserts are carefully crafted with the best ingredients, each recipe and pairing carefully tested countless times until it's just right. Why? Because your special days are our special days. You trust us to be there for your weddings, showers, parties, and date nights. You deserve the best and we're here to Shop
The Sugar Vine
The Sugar Vine was born from a desire to bring wine and dessert lovers together in delicious harmony. Wine and dessert are almost always consumed in similar situations- weddings, parties, girls’ night out…They’re delectable indulgences on days we want to treat ourselves to something special and the first things someone shows up with when it’s time to celebrate. And yet, we’re told time and time again that you can’t pair them, that the flavors won’t work. So we’ve been forced to either drink nothing with our tasty treats or hide in a closet sipping a rich merlot and gulping down a chocolate brownie. Hide your desire for wine and dessert no longer! The Sugar Vine is here to celebrate the cookie butter and chardonnay lovers of the world, to cheer the sauvignon blanc and lemon tart enthusiasts. Come join us on our journey and see how you really can have your cake and your wine, too!
Stories from The Sugar Vine
Stay up to date on all the best wine and dessert pairings on our blog
So this month in the wine series we’re having two wines instead of one! We are going to put French Sancerre up against New Zealand sauvignon blanc to see which one is better. Sancerre is a region in France known for sauvignon blanc wine, while New Zealand is more of an up and comer. While the wines are made with the same grape they do have distinctive characteristics that may make you prefer one of the wines over the other.
I’m not going to lie- this month’s cake is HUGE. We’re talking 3 baking sheet sized layers of cake, plus filling and frosting. It’s the perfect cake to make for a summer get together. It’ll feed about 30 people, it’s easy to make (don’t be intimidated by the size), and pretty much everyone enjoys the classic chocolate and vanilla flavors.
It’s almost Father’s Day! Are you ready to shower your dad with all the wine and desserts he deserves? If you’ve procrastinated, don’t worry. I have lots of options to stuff him full of delicious things and make him feel like a million bucks.