Do you love pumpkin pie? Do you hate the trouble of making pie crust? I have the solution to your conundrum today with pumpkin pie bars. The filling has a very similar texture and flavor to pumpkin pie but it has a shortbread crust, which is super easy to mix. The crust gives the bars a slight crunch to complement the gooiness of the filling, so you have a creamy, crunchy pumpkin dessert to satisfy your craving.
Raise your hand if you’ve ever eaten pumpkin pie for breakfast. Be honest! Don’t worry, you’re not alone; tons of pumpkin lovers have had dessert for breakfast, too. If you’re trying to break this habit, or just looking for a new way to get your pumpkin fix, I have you covered. This pumpkin bread has all the flavor you love from pumpkin pie but in bread form, which makes it a perfect breakfast treat, or afternoon snack. This is a nice, dense bread with a spicy, savory flavor that can pair with coffee or a mimosa.