Traditional German Stollen

Stollen is a traditional Christmas bread laden with as much history as it has fruit and nuts. Since at least the 14th century, stollen has been a traditional German Christmas bread, known as Weinachtstollen or Christstollen at this time of year. It is a sweet bread made with cinnamon, nuts, and dried fruit. The fruit used can include raisins, currants, candied orange, and lemon. It’s not uncommon to find rum in the bread as well, and it is often covered in powdered sugar or icing. It is a dense bread, often weighing in around 4 pounds, although that can vary depending on the bakery

Holiday Gift Guide Update

It’s that time again! The holiday season is so magical and fun, but it can also be stressful. You have to find the perfect gift for everyone in your life, from your parents to your spouse to your kids to your cousin’s brother’s sister’s nephew’s teacher. The Sugar Vine is here to take that weight off your shoulders! We’ve pulled together all the best wine and dessert gifts for everyone in your life. Just grab a glass of wine and start clicking!

Marzipan- A Treasured Christmas Gift

Marzipan is a candy that gets a bad rap with many but is also very popular around Christmas. Basic marzipan is made from sugar and ground almonds and can have added flavors like pistachio and be covered in chocolate. Marzipan’s unique composition makes it perfect for shaping realistic figures that last a long time.

Merry Christmas!

Merry Christmas, everyone! The Sugar Vine is taking the day off to spend time with family. We’ll be back on Thursday with one more post fully of delicious German dessert. Until then, we wish you all the joy in the...

Stollen- A sweet bread laden with tradition

Stollen is a traditional Christmas bread laden with as much history as it has fruit and nuts. Since at least the 14th century, stollen has been a traditional German Christmas bread, known as Weinachtstollen or Christstollen at this time of year. It is a sweet bread made with cinnamon, nuts, and dried fruit. The fruit used can include raisins, currants, candied orange, and lemon. It’s not uncommon to find rum in the bread as well, and it is often covered in powdered sugar or icing. It is a dense bread, often weighing in around 4 pounds, although that can vary depending on the bakery

German Dessert and German Wine

Since we’re all about Germany and Christmas this month, I thought it would be fun to try out a few German wines with German desserts to find the best pairings for you. And boy, did I! German desserts have both sweet and savory characteristics, which makes it fun to pair them with the large variety of German wines on the market. While there are tons of options when it comes to German desserts, I focused on three of the most iconic holiday desserts, that we’re also discussing on dessert day on the blog: lebkuchen, stollen, and marzipan.