All pumpkin, all the time

I know I’m going against popular opinion here, but I don’t love pumpkin. I can appreciate the craft behind a good, homemade pumpkin pie but for some reason I’ve never really enjoyed the taste. However, I realize I’m in the minority here, given that pumpkin spice...

Warmth and sweetness in apple form

If you’ve followed me for long, you probably know that apple desserts and wine are some of my favorite pairings. The spices that are often used in apple desserts, like cinnamon and nutmeg, balance the sweetness of the dessert and often marry well with similar flavors...

Pumpkin Pie Bars- The Solution to your Pumpkin Pie Craving

Do you love pumpkin pie? Do you hate the trouble of making pie crust? I have the solution to your conundrum today with pumpkin pie bars. The filling has a very similar texture and flavor to pumpkin pie but it has a shortbread crust, which is super easy to mix. The crust gives the bars a slight crunch to complement the gooiness of the filling, so you have a creamy, crunchy pumpkin dessert to satisfy your craving.

Get Your AM Pumpkin Fix with Pumpkin Bread

Raise your hand if you’ve ever eaten pumpkin pie for breakfast. Be honest! Don’t worry, you’re not alone; tons of pumpkin lovers have had dessert for breakfast, too. If you’re trying to break this habit, or just looking for a new way to get your pumpkin fix, I have you covered. This pumpkin bread has all the flavor you love from pumpkin pie but in bread form, which makes it a perfect breakfast treat, or afternoon snack. This is a nice, dense bread with a spicy, savory flavor that can pair with coffee or a mimosa.

Salted Caramel Apple Delight Bars

Y’all, I think I have a new favorite dessert. I have some really great favorites- Blue Bell triple chocolate ice cream, cookie butter, vanilla frosting (yes, by itself), Treebeard’s chocolate cake, apple pie…but now I have to add salted caramel apple delight bars to the list. These babies are chewy, crunchy, sweet, savory, and ooey gooey delicious. Picture this: start with a crunchy vanilla shortbread crust, then add a layer of cinnamon and brown sugar coated apples. Last, top it with a crunchy brown sugar and oatmeal topping. It’s okay if you’re drooling; I am, too. And the beauty is, these aren’t hard to make! It’s the best of all worlds.

Baked Apples- Simple and Delicious

Baked apples are a simple, potentially healthy dessert that is rich and satisfying. They can be made in a variety of ways, from the ultimate healthy option of no added sugar, to a rich and decadent dessert loaded with sugar and butter and topped with ice cream. This is another of those versatile desserts that can be tweaked to suit your taste buds; something you know I love and that I think you will, too. Today I’ll share with you my favorite baked apples recipe, which you can copy or tweak to your heart’s desire. It strikes a nice balance between sweet and savory with notes of brown sugar and cinnamon (and a little butter).

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