Since we’re all about Germany and Christmas this month, I thought it would be fun to try out a few German wines with German desserts to find the best pairings for you. And boy, did I! German desserts have both sweet and savory characteristics, which makes it fun to pair them with the large variety of German wines on the market. While there are tons of options when it comes to German desserts, I focused on three of the most iconic holiday desserts, that we’re also discussing on dessert day on the blog: lebkuchen, stollen, and marzipan.
Stollen is a traditional Christmas bread laden with as much history as it has fruit and nuts. Since at least the 14th century, stollen has been a traditional German Christmas bread, known as Weinachtstollen or Christstollen at this time of year. It is a sweet bread made with cinnamon, nuts, and dried fruit. The fruit used can include raisins, currants, candied orange, and lemon. It’s not uncommon to find rum in the bread as well, and it is often covered in powdered sugar or icing. It is a dense bread, often weighing in around 4 pounds, although that can vary depending on the bakery