So this month in the wine series we’re having two wines instead of one! We are going to put French Sancerre up against New Zealand sauvignon blanc to see which one is better. Sancerre is a region in France known for sauvignon blanc wine, while New Zealand is more of an up and comer. While the wines are made with the same grape they do have distinctive characteristics that may make you prefer one of the wines over the other.
I’m not going to lie- this month’s cake is HUGE. We’re talking 3 baking sheet sized layers of cake, plus filling and frosting. It’s the perfect cake to make for a summer get together. It’ll feed about 30 people, it’s easy to make (don’t be intimidated by the size), and pretty much everyone enjoys the classic chocolate and vanilla flavors.
It’s almost Father’s Day! Are you ready to shower your dad with all the wine and desserts he deserves? If you’ve procrastinated, don’t worry. I have lots of options to stuff him full of delicious things and make him feel like a million bucks.
This month in the wine series, our Food & Wine guide takes us to northern Italy, where we get to try the 2012 Marchesi di Barolo Barolo Tradizione. Barolo is a wine from the Piedmont region made from 100% nebbiolo grapes. It is a high tannin and tends to have notes of rose petals, cherries, raspberries, cinnamon, and white pepper. It does tend toward astringency but that smooths out with age and it does benefit (a lot) from decanting. While it is light in color, it is not a light wine. Barolo is often referred to as the King of Italians wines because of its popularity and versatility.
Memorial Day is an opportunity to relax, barbeque, drink, and have fun with friends and family. And in many ways that’s exactly as it should be. We should celebrate our freedom. We are fortunate enough to have people who are willing to protect our rights and our comforts so we can go float the river, eat grilled meat, and drink wine. All I ask is that while you are enjoying yourself on Memorial Day, take a moment to raise your glass in honor of those who have died to protect us.
Do you have a go-to dessert? One you make when you just really need a sugar fix or you need to take a dish to a party and don’t want to experiment? I do. It’s brownies. These little chocolate squares are the perfect crowd pleaser: most people like chocolate (and if you don’t I’m not sure we can be friends. JK. Maybe); they don’t require a fork so they’re easy to eat when mingling, and they’re iconic. Most people grow up eating brownies semi-regularly, so there are no funny looks when you walk in with a plate of them and no one has to ask what they are or how to eat them. Trust me, it happens.