One of my favorite childhood memories is making Christmas cookies. It was an annual tradition and we had a set menu: chocolate crinkles, cut-outs, snickerdoodles, snowballs, and probably a few others I’m forgetting. We also made fudge and divinity if it wasn’t too humid for the candy to set. When we made the cut-outs my siblings and I each got a pan of cookies to decorate, and then of course we got to eat them when they were finished! I always preferred the smaller cookies (especially the candy cane shaped ones!) because they were a little crunchier than the others. The cookies were, of course, left out for Santa on Christmas Eve and featured prominently on Christmas morning, when we ate cookies and candy for breakfast because my mom was too busy to make breakfast.
Halloween is over, November is here, and that means one thing: we can all start gorging ourselves on pie! This is one of my favorite times of year because pie comes front and center in the dessert world. At other times of the year, most people think of cake, cookies, and ice cream when they want dessert, but in November it. Is. All. Pie. Pumpkin, lemon meringue, coconut cream, pecan, apple, cherry, buttermilk, you can have any flavor you want, any crust you want, and as much of it as you want!
If you’re looking to have some fun at this year’s Halloween party, consider doing a spooky wine and dessert pairing party. With just a few tweaks to a traditional pairing party, you can give your guests a great time.