Halloween is over, November is here, and that means one thing: we can all start gorging ourselves on pie! This is one of my favorite times of year because pie comes front and center in the dessert world. At other times of the year, most people think of cake, cookies, and ice cream when they want dessert, but in November it. Is. All. Pie. Pumpkin, lemon meringue, coconut cream, pecan, apple, cherry, buttermilk, you can have any flavor you want, any crust you want, and as much of it as you want!
Unless you have been in hiding lately, you have probably heard: It is officially pumpkin spice season. Whether you like pumpkin spice or not, you can’t hide from the ads on tv, the radio, billboards, and anywhere else you might look.
Happy Thanksgiving, everyone! The Sugar Vine is taking the day off to spend with our loved ones, but we wanted to take a moment to THANK YOU for your support this year. We wouldn’t be here without you and we are so grateful that you trust us to help you come up with amazing dessert and wine pairings to share with your friends and family. We’ll be back on Monday with another great wine post. Until then, have a wonderful Thanksgiving!