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Traveling Vineyard believes in trying wine before you buy it, so you’re never disappointed when you open a bottle. Our wine tastings are free to host and we guarantee you will have a great time, learn something new, and discover great, new wines!
The Sugar Vine has been demystifying the world of wine since 2016
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Want to learn more about the wine making process? Need ideas for wine and food pairings for your next gathering? Check out the blog for all things food and wine!
If you’ve followed me for long, you probably know that apple desserts and wine are some of my favorite pairings. The spices that are often used in apple desserts, like cinnamon and nutmeg, balance the sweetness of the dessert and often marry well with similar flavors...
“Wine makes every meal an occasion, every table more elegant, every day more civilized.” Andre Simon As promised, we’ll be doing a mix of savory and sweet wine pairings on TSV from now on. As much as I love dessert, I really want you to have some ideas in your back...
Hello, hello, hello!!! I couldn’t be more excited to be back typing to you after a little hiatus. For those of you who have been around for a while, you know that The Sugar Vine has been offline for a little while. I needed to do some work on the website and spend...
Do you love pumpkin pie? Do you hate the trouble of making pie crust? I have the solution to your conundrum today with pumpkin pie bars. The filling has a very similar texture and flavor to pumpkin pie but it has a shortbread crust, which is super easy to mix. The crust gives the bars a slight crunch to complement the gooiness of the filling, so you have a creamy, crunchy pumpkin dessert to satisfy your craving.
Raise your hand if you’ve ever eaten pumpkin pie for breakfast. Be honest! Don’t worry, you’re not alone; tons of pumpkin lovers have had dessert for breakfast, too. If you’re trying to break this habit, or just looking for a new way to get your pumpkin fix, I have you covered. This pumpkin bread has all the flavor you love from pumpkin pie but in bread form, which makes it a perfect breakfast treat, or afternoon snack. This is a nice, dense bread with a spicy, savory flavor that can pair with coffee or a mimosa.
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