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Wine Tastings

Traveling Vineyard believes in trying wine before you buy it, so you’re never disappointed when you open a bottle. Our wine tastings are free to host and we guarantee you will have a great time, learn something new, and discover great, new wines!

About Us

The Sugar Vine has been demystifying the world of wine since 2016

On the blog

Want to learn more about the wine making process? Need ideas for wine and food pairings for your next gathering? Check out the blog for all things food and wine!

Salted Caramel Apple Delight Bars

Y’all, I think I have a new favorite dessert. I have some really great favorites- Blue Bell triple chocolate ice cream, cookie butter, vanilla frosting (yes, by itself), Treebeard’s chocolate cake, apple pie…but now I have to add salted caramel apple delight bars to the list. These babies are chewy, crunchy, sweet, savory, and ooey gooey delicious. Picture this: start with a crunchy vanilla shortbread crust, then add a layer of cinnamon and brown sugar coated apples. Last, top it with a crunchy brown sugar and oatmeal topping. It’s okay if you’re drooling; I am, too. And the beauty is, these aren’t hard to make! It’s the best of all worlds.

Baked Apples- Simple and Delicious

Baked apples are a simple, potentially healthy dessert that is rich and satisfying. They can be made in a variety of ways, from the ultimate healthy option of no added sugar, to a rich and decadent dessert loaded with sugar and butter and topped with ice cream. This is another of those versatile desserts that can be tweaked to suit your taste buds; something you know I love and that I think you will, too. Today I’ll share with you my favorite baked apples recipe, which you can copy or tweak to your heart’s desire. It strikes a nice balance between sweet and savory with notes of brown sugar and cinnamon (and a little butter).

Irish Apple Cake- A St. Patrick’s Day Delight

      I have a confession to make: I have a bit of a love affair with Ireland. No idea when it started or why, but I am fascinated by the history, culture, and food. I was fortunate enough to visit a few years ago for my 30th birthday and I fell even more in love with...

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